Pius Branzeu Center - Microsurgery

Microsurgery

Discipline objectives:

Students introduction to the basic microsurgical techniques appliabale both in the clinic and in the laboratory. Fundamentals in microscope and microsurgical instruments handling and manipulation. Learning basic dissection and anastomotic techniques on the chicken leg model.

Presenting relevant clinical information in witch various microsurgical situations are described.

Course	The courses are presented in powerpoint format, systematically structured and acoompaniated by suggestive and imagistics. (clinical and experimental images, schematics). The material is continuously adjusted with the most reccent information.
Laborator	Demonstrating the basic surgical techniques. Presenting the termino-terminal anastomosis of the aorta in the laboratory rat model. Handling of the operating microscope and microsurgical instruments. Learning the basic microsurgical dissection and anastomosis techniques in the chicken leg model.

Endorsement

Our microsurgical and flap dissection programs are endorsed by:


EBOPRAS	WSRM	EMRA

Testimonials

I consider your Course the Best investment I done in my job ever. Thanks again for your support and a big embrace to all the Tutor - Staff and see you soon in Timisoara in April 2013.

Santecchia Luigino, M.D.

Rome, Italy

The course was really wonderful and of a high-standard level. Congratulation for all the organization and for the friendly and very professional atmosphere. We keep in touch for everything we talked about.

Giuseppe Visconti, M.D.

Rome, Italy

Thank you very much for giving me a hearty reception. I'm sure the course is a good start up for a long entusiastic way. With all regards, Domenico Maggiore.

Domenico Maggiore, M.D.

Italy

It was a great pleasure to participate in mcrosurgery course, I personally benefit a lot and have learned so much, thank you for that.

Bartosz Mankowski, M.D.

Poznan, Poland